Choose The Challenge
Eating out on the 24 Day Challenge can be counter productive to your goals. Instead, spend more time in the kitchen making your own meals, get creative and try a new recipe. Even better, get your buddies on board by suggesting a clean food potluck this weekend. When you must eat out - make healthier choices so that we don't un-do all the good we've done on the Challenge.
AdvoCare Snack Bar + 1 Cup Water

Virtual Coach - Day 12

You're officially halfway through the 24-Day Challenge. Amazing how you can feel once the fast food and cravings are out of your diet. We see you're having to cinch up your belt and your jeans are getting loose! Onward!

Upon Rising: B/4 B/fast Packet from Max Box & Spark Energy Drink - then wait 30 minutes

Breakfast: Meal Replacement Shake + 2 "with a meal" Packets from your Max Box Snack Options: Fruit, Veggies, Seeds, Nuts, Boiled Eggs, Rice Cake w/Nut Butters + 8 oz. water

Before Lunch: Take "Before Lunch" Packet from your Max Box + 8 oz. water

Lunch: Salad, Greens, Veggies with Lean Protein and Complex Carbs + 8 oz. water

Mid-Afternoon: Spark+3Catalyst-15-30 minutes later-have a snack

Dinner: Lean Protein, Salad, Greens, Veggies + 2 Omegaplex

Slow Cooker Chicken Fajitas

  • 3 boneless skinless chicken breasts, trimmed of fat
  • 1 medium onion, chopped
  • 1 green bell pepper, sliced OR 1 bag of frozen sliced bell peppers and onion
  • 1 jalapeño seeded and chopped
  • 2 cloves minced garlic
  • 1 T BSP freshly chopped cilantro
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp coriander
  • 3/4 tsp sea salt (optional)
  • 1 (10 oz) can diced tomatoes with green chili peppers (Rotel)

Place all ingredients in slow cooker. Cover and cook on high for 4-5 hours or low for hours. Shred with a fork. Serve over brown rice, wrap in a whole wheat tortilla, or create a lettuce wrap by wrapping in a large lettuce leaf.